Cooperativa Sociale è Buono was created, with the support and cooperation of the Association Agevolando, to create job opportunities for young people. Especially for those young people who, for various reasons, must very soon begin the journey towards their own autonomy. Through ice cream, Italian excellence in the world of gastronomy, we have created with an innovative and sustainable project, a company that can favor both work and youth entrepreneurship.
This is an artisan activity in the food sector of ice cream that has the executive criteria of excellence of result and that draws the raw material from a social ethical and quality supply chain. The idea was to create a professional laboratory for the production of homemade ice cream made with organic ingredients grown by the social chain. Inside the laboratory, young people leave the protection and protection circuit and other children are welcomed into the community for a gradual start to work.